Grilled Chicken and Sweet Potato Wedges

Difficulty: Hard

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Prep Time
20 minutes
Cook Time
30 minutes
Serving
4

Enjoy a healthy and delicious meal with this simple recipe for grilled chicken and sweet potato wedges. The succulent grilled chicken pairs perfectly with the crispy and flavorful sweet potato wedges, making it a satisfying dish for any occasion.

Ingredients

Grilled Chicken and Sweet Potato Wedges

4 pieces Chicken breasts

2 tablespoons Olive oil

1 teaspoon Garlic powder

1 teaspoon Paprika

1/2 teaspoon Salt

1/4 teaspoon Black pepper

2 large Sweet potatoes

This recipe is high in protein and provides a good source of vitamins and minerals.

Directions

Step1

Preheat grill to medium-high heat.

Step2

In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

Step3

Add chicken breasts to the bowl and coat them evenly with the marinade.

Step4

Cover and let the chicken marinate in the refrigerator for at least 30 minutes.

Step5

While the chicken is marinating, preheat the oven to 425°F (220°C).

Step6

Cut sweet potatoes into wedges and place them on a baking sheet.

Step7

Drizzle olive oil over the sweet potato wedges and sprinkle with salt, paprika, and garlic powder.

Step8

Toss the sweet potato wedges to evenly coat them with the seasonings.

Step9

Bake the sweet potato wedges in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden and crisp.

Step10

While the sweet potatoes are baking, grill the marinated chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

Step11

Remove the chicken from the grill and let it rest for a few minutes before serving.

Step12

Serve the grilled chicken with the crispy sweet potato wedges and enjoy!